The timeless Neapolitan icon — sweet San Marzano tomatoes, silky fior di latte, and fragrant fresh basil, all brought together with a drizzle of premium extra virgin olive oil. Simple, elegant, and full of soul.

A fiery favourite featuring San Marzano tomatoes, stretchy mozzarella, and spicy salami with a sweet kick of hot honey. Finished with a drizzle of EVOO, it’s the perfect balance of heat, richness, and indulgence.

Velvety garlic confit butter infused with fresh parsley, layered beneath melted mozzarella. Rich, aromatic, and irresistibly simple, a comforting classic for garlic lovers.

Melted mozzarella topped with fresh buffalo mozzarella, layered with delicate slices of prosciutto crudo, finished with fragrant basil and a drizzle of extra virgin olive oil. A refined harmony of creamy, salty, and aromatic flavours, pure Italian elegance.

Pan-fried mushrooms layered over melted mozzarella, finished with a drizzle of aromatic truffle oil. Deep, savoury, and indulgent, a luxurious bite for mushroom lovers.

San Marzano tomatoes and mozzarella form the base for layers of premium ham, pan-fried mushrooms, and black olives. Finished with a touch of EVOO, this classic Italian favourite delivers a perfect harmony of savoury and bold flavours.

Melted mozzarella over rich San Marzano tomato sauce, crowned with delicate slices of prosciutto crudo and fresh rocket. Finished with a drizzle of extra virgin olive oil for a perfect balance of savoury, fresh, and aromatic flavours, a true taste of Italian sophistication.

San Marzano tomatoes and mozzarella create a rich base topped with generous slices of salami and premium ham off the bone. Finished with a drizzle of extra virgin olive oil, this hearty favourite delivers a perfect balance of smoky, savoury, and indulgent flavours, a true meat lover’s delight.

A wholesome vegetarian delight. San Marzano tomatoes, mozzarella, mushrooms, and olives, topped with fresh basil and a drizzle of extra virgin olive oil for a rich, earthy finish.